Thai green chicken curry

Ingredients

• 1 teaspoon sugar
• Handful fresh coriander- stalks and leaves
• 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
• 1 lime - zest
• 1/2 lime - juice
• 1 onions
• 1 spring onion
• 1 thumb size piece of ginger
• 1 thumb size piece of garlic
• 1 large chilli - I used red but green good too
• 1 tspn ground coriander
• 1 tspn ground cumin
• 1 piece lemongrass or 1 teaspoon lemongrass paste
• 1 tbspn olive oil
• Grind black pepper
• 500 g chicken breast cut into chunks
• 1 tin coconut milk (400 milk)
• 1/4 tin water - use coconut milk tin
• 1 tbspn salt
• Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
• 1 spring onion chopped small
• 1 large red chilli for garnish
• 1 handful coriander
• Lime wedge

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