Thai Red Curry w Ribeye Steak
Ingredients
- 2 x ribeye steak
- 400 ml coconut milk
- 1 cup jasmine rice
- 2 tbsp soy sauce
- 3 tbsp sesame oil
- Half a juice of lime
- 2 tsp chilli paste
- 2 tsp garlic paste
- 10 g lemongrass
- 1 tbsp tomato purée
- 1 roasted red pepper
- Bunch coriander
- 1 red chilli
- Thumbsize piece of ginger
- 2 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tsp brown sugar
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