Coffee Caramel Swiss Roll

Ingredients

• ¼ cup safflower oil, plus more for brushing
• 1 ¼ cups cake flour (not self-rising)
• ½ teaspoon kosher salt
• 1 ¼ teaspoons baking powder
• ⅓ cup hot water
• ¾ cup granulated sugar
• 5 large eggs, separated, room temperature
• 1 teaspoon pure vanilla extract
• Pinch of cream of tartar
• Confectioners' sugar, for dusting
• ¼ cup granulated sugar
• 1 tablespoon instant espresso powder
• 6 tablespoons granulated sugar
• ¼ teaspoon kosher salt
• 1 ½ cups heavy cream
• 2 large egg whites
• ⅔ cup granulated sugar
• ½ teaspoon cream of tartar
• 2 tablespoons light corn syrup
• ¼ cup cold water

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