Rice flour Sponge cake

Rice flour Sponge cake

Rice flour Sponge cake

By Cookpad Spain
35 minutes

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Details
  • Servings:   12
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
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Ingredients
  • 75 gm rice flour
  • 3 eggs
  • 60 ml milk
  • 65 gm castor sugar
  • 30 ml oil
  • 1/4 tsp baking powder
  • Pinch cream of tartar
  • 1 tsp Vanilla extract
Instructions

Rice flour Sponge cake serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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