Spicy Glass Noodle Salad with Squid and Shrimp Yum Woon Sen
Ingredients
- 3.5 oz cooked squid (about 100 grams)
- 2.8 oz cooked, peeled shrimp (about 80 grams)
- 3.5 oz glass noodles, soaked in hot water until soft (about 100 grams)
- 2 stalks celery, cut into 2-inch pieces
- 1 oz onion, thinly sliced (about 30 grams)
- 1 tomato, cut into thick strips
- 5 fresh chili peppers
- 5 cloves garlic
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1/4 teaspoon seasoning powder (such as chicken bouillon)
Instructions
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