Mushroom and Artichoke Frittata with Red Pepper Purée

Mushroom and Artichoke Frittata with Red Pepper Purée

Mushroom and Artichoke Frittata with Red Pepper Purée

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 6.5-oz. jar oil-marinated artichoke hearts, drained, oil reserved
  • 8 oz. sliced mushrooms
  • 1/2 medium red onion, thinly sliced
  • 3/4 tsp. salt, divided
  • 6 large eggs
  • 3 egg whites
  • 1 tsp. dried tarragon
  • 1/4 tsp. ground black pepper
  • 1 15-oz. jar roasted red peppers, rinsed and drained
Instructions

Mushroom and Artichoke Frittata with Red Pepper Purée serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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