Spicy Carrot Sambal
Ingredients
- 2 tablespoons vegetable oil
- 6 whole cloves garlic, peeled
- 1 jalapeno, minced with seeds
- 2 tablespoons sugar
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons fish sauce
- 8 ounces carrots, peeled and grated
- 1 scallion (white and green parts), thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
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