BLT Pasta with Blue Cheese Buttermilk Dressing
Ingredients
- 1/3 Pound penne rigate
- 4 Ounces blue cheese, crumbled, at room temperature
- 1/4 Cup low-fat sour cream
- 1/4 Cup buttermilk
- 2 Tablespoons red-wine vinegar
- Salt and freshly ground black pepper, to taste
- 2 Tablespoons finely chopped chives, plus more for garnish
- 2 Cups romaine lettuce, torn into bite-sized pieces
- 1 1/2 Cup diced plum tomato
- 1/2 Cup sliced radishes
- 4 slices bacon, cooked crisp and crumbled
- 4 slices fresh mozzarella, halved
Instructions
BLT Pasta with Blue Cheese-Buttermilk Dressing serves 8 original recipe by The Daily Meal.
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