One Pot Prawn Laksa
Ingredients
- 1 tbsp. vegetable oil
- 3 garlic cloves, crushed
- 3 cm piece fresh root ginger, peeled and grated
- 1 red chilli, deseeded and nely chopped
- 185 g jar laksa paste, we used Waitrose Cooks’ Ingredients
- 1 tsp. turmeric
- 400 g tin coconut milk
- 1 L fish stock
- 1 lemongrass stalk, bashed
- 1 tbsp. fish sauce, to taste
- 200 g folded rice noodles, we used Thai Taste
- 100 g mangetout
- 100 g green beans, roughly chopped
- 300 g raw peeled king prawns
- 2 spring onions, finely sliced
- Small handful coriander, roughly chopped
- Lime wedges, to serve
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