Ingredients
- 3 slices thick cut bacon (use sugar-free bacon if you’re on a Whole30, cut into ¼ inch slices)
- 2 tablespoons arrowroot powder
- 1½ cups bone broth or chicken stock
- 1 teaspoon fish sauce
- 5 ¾-inch-thick bone-in rib-end pork chops (about 2 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon ghee
- 1 large yellow onion (thinly sliced)
- 1 apple (peeled, cored, and thinly sliced)
- 2 garlic cloves (minced)
- 2 fresh thyme sprigs
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