Thai Pork Chops With Ginger Coconut Sauce
Ingredients
- 4 pork chops, about 3/4 inch thick
- salt and pepper
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon Thai chili sauce (optional)
- 1 teaspoon sugar
- 2 tablespoons cooking oil, divided
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, finely minced
- 1/2 red onion, sliced
- 1 red bell pepper, sliced
- 2 tomatoes, cut into 8 wedges each
- 1 handful cilantro, chopped
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