Thai Pork Chops with Ginger Coconut Sauce Recipe

Thai Pork Chops with Ginger Coconut Sauce Recipe

Thai Pork Chops with Ginger Coconut Sauce Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   650
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 pork chops (about 3/4 inch thick)
  • salt and pepper
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Thai chili sauce (optional)
  • 1 teaspoon sugar
  • 2 tablespoons cooking oil (divided)
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves (finely minced)
  • 1/2 red onion (sliced)
  • 1 red bell pepper (sliced)
  • 2 tomatoes (cut into 8 wedges each)
  • 1 handful cilantro (chopped)
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