Hai Phong Crab Noodle Soup
Ingredients
- 500 g ground crab
- 300 g pork spare ribs
- 300 g ground pork shoulder
- 200 g pork fat
- 300 g shrimp
- 300 g fish cake
- 5 tomatoes
- 2 tamarind pods (add more if you prefer it sourer)
- 2 wood ear mushrooms
- 5 shiitake mushrooms
- Wild betel leaves (for wrapping), mixed herbs, green onions, cilantro, fried shallots
- 500 g red rice noodles
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