Asparagus Salad with Tomatoes and Basil
Ingredients
- 1 pound asparagus, (cut into 1 inch pieces, trim off fibrous ends)
- 1 cup grape tomatoes, (halved)
- 1 ripe avocado, (cut into cubes)
- 1 cup sliced basil leaves
- ¼ cup olive oil
- 2 teaspoons lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon celtic sea salt
- ½ teaspoon ground black pepper
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