Ingredients
- 1½ pounds boneless, skinless chicken breasts , cut into bite-size pieces
- 1 teaspoon Italian seasoning , divided
- ½ teaspoon salt , divided
- ½ teaspoon ground pepper , divided
- 2 tablespoons extra-virgin olive oil , divided
- 1 small yellow onion , chopped (about 1 cup )
- 1 tablespoon minced garlic (from 3 cloves )
- 6 cups fresh broccoli florets
- 3 cups reduced-sodium chicken broth
- 1¼ cups whole-wheat orzo ( 8 ounces )
- 1 (5.3-ounce) package garlic-and-herb spreadable cheese (such as Boursin)
- ½ cup grated Parmesan cheese
- ¾ cup shredded sharp Cheddar cheese, divided
- 2 tablespoons finely chopped fresh chives, divided
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