Rye Bread Challah

Rye Bread Challah

Rye Bread Challah

By Food52
50 minutes

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Details
  • Servings:   8
  • Calories:   796
  • Protein:   28g
  •  
  • Fiber:   23g
  • Sugar:   9g
  • Carb Total:   147g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
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Ingredients
  • 875 grams wholemeal flour
  • 560 grams rye flour
  • 290 grams strong white flour
  • 4 teaspoons salt
  • 3 tablespoons caraway seeds
  • 1.2 liters warm water
  • 30 grams dry yeast
  • 1 pinch sugar
  • 75 grams treacle (or molasses)
Instructions

Rye Bread Challah serves 8 original recipe by Food52.

View original preparation instructions

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