Creamy Tomato Fettuccine

Name: Creamy Tomato Fettuccine
Ingredients: ¾ cup (90 g) cashews, soaked 2 hours; ¾ cup (175 ml) water; 3 tablespoons (21 g) sun-dried tomato powder (see Notes); 1½ tablespoons (6 g) fresh oregano or 1½ teaspoons dried; 1½ tablespoons (4 g) fresh basil or 1½ teaspoons dried; 1 tablespoon (15 ml) lemon juice.; 1 tablespoon (15 ml) olive oil; 1 tablespoon (20 g) agave nectar; 1 clove garlic; 1½ teaspoons sea salt; ¼ teaspoon crushed red pepper (optional); 6 medium-size zucchini, peeled; 3 tomatoes, diced; 2 tablespoons (7 g) finely chopped thyme; Freshly ground pepper to taste (optional)