Rosemary chicken with tomato sauce
Ingredients
- 1 tbsp olive oil
- 8 boneless, skinless chicken thigh
- 1 rosemary sprig, leaves finely chopped
- 1 red onion, finely sliced
- 3 garlic clove, sliced
- 2 anchovy fillets, chopped
- 400g can chopped tomatoes
- 1 tbsp capers, drained
- 75ml red wine (optional)
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