Spinach and Summer Tomato Pasta
Ingredients
- 6 ounces angel hair pasta
- 8 cups water, for boiling
- 1 tablespoon olive oil
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/8 teaspoon freshly ground nutmeg
- 1/8 teaspoon red pepper flake
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 2 tablespoons unsalted butter
- 1/2 cup cherry tomatoes, cut in half
- 1/2 cup sungold heirloom tomatoes, cut in half
- 1/4 cup freshly grated parmesan cheese
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