Jalapeño Stuffed Roast Chicken With Skin Chips Recipe

Jalapeño-Stuffed Roast Chicken With Skin Chips Recipe

Jalapeño-Stuffed Roast Chicken With Skin Chips Recipe

By Food Republic
2 hours 55 minutes

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Details
  • Servings:   16
  • Calories:   330
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 whole chicken
  • 10 fresh jalapeños
  • 2 sprigs rosemary
  • 2 sprigs oregano
  • 6 sprigs thyme
  • 1 gallon water
  • 1/2 cup salt
  • 1 cup honey
  • 1 small handful thyme sprigs
  • 1 small handful fresh oregano
  • 2 large sprigs rosemary
  • 8 jalapeños halved lengthwise
  • 1 lemon
  • 2 tablespoons red chili flakes
  • 1 1/2 tablespoons Cayenne powder
  • 2 tablespoons whole black peppercorns
  • 1/2 cup bourbon
  • 1/2 cup lemon juice
  • 1/3 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1 cup honey
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
Instructions

Jalapeño-Stuffed Roast Chicken With Skin Chips Recipe serves 16 original recipe by Food Republic.

View original preparation instructions

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