Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes Recipe

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes Recipe

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 2 tablespoons curry powder
  • 1-inch piece fresh ginger, peeled and chopped
  • 2 tomatoes, chopped
  • 1 head cauliflower, stem removed and chopped into florets
  • 3 cups canned chickpeas
  • 2 tablespoons tomato paste
  • Salt
  • Fresh cilantro, chopped
Instructions

Dinner Tonight: Curried Cauliflower with Chickpeas and Tomatoes Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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