Fried Ravioli with Tomato Dipping Sauce

Name: Fried Ravioli with Tomato Dipping Sauce
Ingredients: FOR THE RAVIOLI:; 1 pound package large ravioli, refrigerated; 2 large eggs, lightly beaten; 3 tablespoons whole milk; 1 1/2 cups Panko breadcrumbs; 6 tablespoons finely grated Parmesan cheese (3 for the ravioli, 3 more for serving); 2 tablespoons fresh chopped parsley; 1/2 teaspoon Kosher salt; Grape seed oil; FOR THE HOMEMADE TOMATO SAUCE:; 3 cloves of garlic, crushed; 6 teaspoons olive oil; 2 pounds can Italian tomatoes, coarsely chopped or crushed; 1 tablespoon fresh basil; Salt and pepper to taste