Meat Loaf with Tomato Sauce

Ingredients

• 3 pounds fairly lean (but not too lean) ground chuck
• 2 extra-large or jumbo eggs, lightly beaten
• 2 tablespoons grated onion
• ½ scant teaspoon black pepper
• 2 teaspoons salt
• 2 hard-cooked eggs, peeled (optional)
• 1 medium green pepper, seeded and diced
• 1 medium onion, peeled and diced
• 2 tablespoons sweet butter, margarine, or corn oil
• 1 cup coarsely cut-up canned tomatoes, liquid reserved
• 1 can (8 ounces) tomato sauce
• 1 clove garlic, peeled and split in half vertically
• 1 small bay leaf

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