Ham and Cheese Stuffed Fried Pork Chops
Ingredients
- 4 (¾-inch-thick) boneless pork loin chops
- Kosher salt and freshly ground black pepper
- 6 deli-thin slices black forest ham
- 3 ounces Cordobés or Manchego cheese, shaved into paper-thin slices with a vegetable peeler
- 4 piquillo peppers, cut open
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup panko (Japanese bread crumbs)
- Canola oil, for frying
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