Spicy Linguine With Halibut And Tomato
Ingredients
- 1 pound white fish fillets, such as halibut or cod, cut into 1/4-inch strips
- 1/4 cup extra-virgin olive oil
- 1/4 cup finely chopped basil
- 4 garlic cloves, 1 crushed and 3 minced
- 2 small dried red chiles
- 1 small onion, finely chopped
- 1 pound plum tomatoes—peeled, seeded and chopped
- 1 cup dry white wine
- Salt and freshly ground pepper
- 3/4 pound linguine
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