Pasta and BLT Bake
Ingredients
- Kosher salt
- 8 ounces penne pasta
- 4 strips bacon
- 3 cloves garlic, thinly sliced
- One 28-ounce can whole peeled tomatoes, crushed by hand, with juices
- 5 ounces baby kale
- 1/4 teaspoon crushed red pepper
- 4 to 5 fresh basil leaves, plus more for garnish, optional
- 8 ounces part-skim mozzarella, cut into 1/2-inch cubes
- 1/2 cup ricotta
- 1/4 cup freshly grated Parmesan
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