Charred Pepper Salad with Feta
Ingredients
- 3 pounds bell peppers (and some shishito or padron peppers)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic (chopped)
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
- 12 ounces feta (in the brine, crumbled or torn into small pieces)
- fresh basil and mint for garnish
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