6 ingredient vegetable noodles

6-ingredient vegetable noodles

6-ingredient vegetable noodles


Serves 4

Details
  • Servings:   4
  • Calories:   362
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 large carrots
  • 2 large courgettes
  • 300g/10½oz dried wheat or soba noodles (optional)
  • 2 tbsp sesame oil
  • 2 tbsp tamari or soy sauce
  • 3 garlic cloves, very finely chopped
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