End of Summer Quinoa Salad

Ingredients

• FOR THE SWEET CURRY VINAIGRETTE:
• 1/3 c. Honey
• 1/3 c. Extra Virgin Olive Oil
• 2 tbsp. Balsamic Vinegar
• 2 tbsp. Grated Yellow Onion
• 2 cloves Garlic, Minced
• 2 tsp. White Wine Worcestershire Sauce
• 1 tsp. Curry Powder
• 1/4 tsp. Salt
• 1/4 tsp. Freshly Ground Black Pepper
• FOR THE QUINOA SALAD:
• 1 c. Quinoa, Cooked According To Package Directions, Drained And Cooled
• 2 Large Carrots, Peeled And Sliced Thinly Into Coins
• 2 ears Raw Sweet Corn, Kernels Cut
• 1 c. Halved Grape Tomatoes
• 1 English Cucumber, Halved Lengthwise And Then Cut Into ¼-inch Slices
• 1 Large Yellow Squash, Halved Lengthwise And Then Cut Into ¼-inch Slices
• 1 Large Red Bell Pepper, Chopped
• 1 tsp. Minced Fresh Thyme Leaves

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