Lamb Meatball Wrap

Name: Lamb Meatball Wrap
Ingredients: 1/2 cup quinoa; 1 pound ground lamb; 1 regular egg; 1 teaspoon ground cumin; 1/2 teaspoon fennel seeds, ground; 4 splashes Tabasco sauce; 3 tablespoons plain Greek yogurt; Zest and juice of 1 lime or lemon; 1/2 cucumber, roughly chopped; 2 teaspoons finely chopped fresh mint; 1 bunch flat-leaf parsley, roughly chopped; 1/2 Spanish onion, roughly chopped; 1 tablespoon olive/macadamia oil; 8 flatbreads; Roast Garlic Hummus, recipe follows; 4 garlic cloves; 100 milliliters (.4 cup) extra-virgin olive oil; Pinch of salt and pepper; 3 sprigs rosemary; One 375-milliliter (13.2-ounce) can chickpeas, drained; 1/2 cup tahini; Juice of half a lemon