Creamy Fresh Pea Soup with Basil and Lime

Name: Creamy Fresh Pea Soup with Basil and Lime
Ingredients: 3 shallots, diced; 1 fennel bulb chopped into small pieces (optional); 3 16-ounce bags of frozen petite or baby peas; 1 lime; 1/2 cup dry white wine; 1/3 cup light cream; 2 cups of water; 1 Rapunzel No Salt Bouillon Cube (optional, see notes); Salt and pepper to taste; Salt and pepper to taste Olive oil and butter for cooking; 1 generous handful of fresh basil, chopped; Serving options: dollop of creme fraiche or sour cream, squeeze of lemon or lime, freshly chopped basil, chives and fennel fronds, sauted shrimp or scallops, croutons, crumbled bacon