Sunchoke Hummus with Meyer Lemon
Ingredients
- 1 pound sunchokes (jerusalem artichokes), scrubbed clean
- two 15-ounce cans chickpeas, drained and rinsed
- 1 cup extra-virgin olive oil, plus more for garnish
- 4 cloves garlic, crushed
- zest and juice of 1 meyer lemon
- pinch of cayenne, plus more for garnish
- sea salt and freshly ground black pepper, to taste
- 1 tablespoon chopped flat-leaf parsley, for garnish
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