Overstuffed Twice Baked Potatoes
Ingredients
- 5 large Idaho baking potatoes (about 1 pound each)
- 1 tablespoon olive oil
- 1 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground white pepper, divided
- 4 ounces bacon, chopped
- 2 cups shredded sharp cheddar cheese (8 ounces), divided
- 1 cup sour cream
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons snipped chives
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