Baked Creme Caramel

Baked Creme Caramel

Baked Creme Caramel

By Cookpad Spain
40 minutes

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Details
  • Servings:   8
  • Calories:   197
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   37g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 large Eggs
  • 2 cups Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla essence
  • for the caramel topping
  • 1/2 cup + 2 tbsp (120 gm) Sugar
  • 2 tbsp (30 ml) water
Instructions

Baked Creme Caramel serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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