Pork Rillettes
Ingredients
- 1/4 cup (60ml) brandy or whiskey
- 8 cloves garlic, minced
- 1 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 juniper berries, well-crushed
- 10 allspice berries, well-crushed
- 1 pound boneless pork shoulder or butt (cut into 1/2-inch (2cm) pieces)
- 10 sprigs fresh thyme (optional)
- 5 ounces (155g) fresh pork belly (cut into 1-inch (3cm) cubes)
- 1/4 cup dry white wine
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