Berry Pudding

Berry Pudding

Berry Pudding


16 hours 30 minutes

Details
  • Servings:   8
  • Calories:   288
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 10 to 15 thin slices white bread, crusts removed
  • 1/2 cup thawed frozen apple juice concentrate
  • 1 1/2 cups raspberries
  • 1 1/2 cups red currants
  • 2 cups strawberries, hulled
  • 1/2 cup cranberries
  • 1 cup blueberries
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup heavy cream, optional
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