Red Wine Poached Rhubarb

Red Wine-Poached Rhubarb

Red Wine-Poached Rhubarb

By David Lebovitz
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 cups (500ml) red wine
  • 1/2 cup (100g) sugar
  • 1 tablespoon honey
  • 1 small cinnamon stick
  • 2 whole cloves
  • 2-4 allspice berries
  • 1 pound (450g) rhubarb (trimmed and rinsed)
Instructions

Red Wine-Poached Rhubarb serves 4 original recipe by David Lebovitz.

View original preparation instructions

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