Honey Roasted Peach Biscuits
Ingredients
- 8 peaches (approx. 2 lb.), peeled and chopped
- 1 ½ tsp. freshly squeezed lemon juice
- 3 tbsp. honey
- 2 tbsp. light brown sugar
- ½ tsp. ground cardamom
- 3 cups self-rising flour, plus extra for folding and cutting
- 2 ¼ cups plus 1 tbsp. heavy cream, cold
- 1 large egg
- 2-3 tbsp. turbinado sugar
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