Blackberry Farms Buttermilk Biscuits

Blackberry Farm’s Buttermilk Biscuits

Blackberry Farm’s Buttermilk Biscuits

By Garden & Gun
Serves 12

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Details
  • Servings:   12
  • Calories:   448
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 1 1/4 lb. White Lily all-purpose flour
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/4 lb. shortening
  • 2 cups buttermilk
  • Soft butter
  • 1/2 cup Muddy Pond Sorghum
  • 1 cup soft butter, unsalted
Instructions

Blackberry Farm’s Buttermilk Biscuits serves 12 original recipe by Garden & Gun.

View original preparation instructions

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