Roasted Carrot Pot de Crème
Ingredients
- 1 pound carrots, peeled and chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon + 1/8 teaspoon salt
- 1 1/4 cups whole milk
- 1 1/4 cups heavy cream
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- Pinch freshly grated nutmeg
- 1 tablespoon vanilla bean paste or vanilla extract
- 6 large egg yolks
- Whipped cream
- 1/4 cup granulated sugar
- 1/4 cup carrot juice
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