Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup


30 minutes

Details
  • Servings:   4
  • Calories:   446
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil
  • 1 large onion
  • kosher salt
  • Pepper
  • 2 medium carrots
  • ½ medium butternut squash
  • 6 c. water or low-sodium chicken broth
  • 2 sprig fresh rosemary
  • ½ small baguette
  • 4 oz. Cheddar
  • 2 scallions
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