Carrot tinga tostadas vegan

Carrot tinga tostadas (vegan)

Carrot tinga tostadas (vegan)

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   653
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 onion, diced in strips
  • 2 cups carrots, shredded
  • 3 tbsp oil
  • 1 tsp cumin
  • 2 bay leaves
  • salt
  • 3 tostadas per person
  • Optional: avocado, sliced thinly
  • 3 tomatoes
  • 2 chipotle peppers
  • salt
  • 1 clove garlic
Instructions

Carrot tinga tostadas (vegan) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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