Fish tacos Ensenada
Ingredients
- 2 chipotles en adobo, finely chopped
- 3 tbsp mayonnaise
- 3 tbsp soured cream
- ½ lime, juice only
- flaked sea salt and freshly ground black pepper
- 2 large ripe tomatoes, deseeded and finely chopped
- ½ onion, finely chopped
- handful fresh coriander, roughly chopped
- 1 green serrano or jalapeno chilli, finely chopped
- 1 lime, juice only
- 1 litre/1¾ pints corn or vegetable oil
- 300g/10½oz plain flour
- ½ tsp baking powder
- 275ml/9½fl oz ice-cold lager
- 600g/1lb 5oz cod fillet, preferable Icelandic, cut into chunks
- 12 corn tortillas
- ½ small white cabbage, finely shredded
- 1 avocado, diced
- hot chilli sauce
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