Fish chowder pie
Ingredients
- 750 mL semi-skimmed milk
- 250 g salmon fillets, skinless, cut into 2.5cm cubes
- 300 g cod fillets, skinless, cut into 2.5cm cubes
- 300 g undyed smoked haddock fillets, skinless, cut into 2.5cm cubes
- 3 tbsp. cornflour
- 150 g cooked king prawns
- 198 g tin sweetcorn, drained
- 2 tbsp. freshly chopped chives
- 1 medium egg, beaten
- 320 g sheet ready-rolled puff pastry
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