Golden Fish Pie
Ingredients
- 50 g butter
- 2 leeks, trimmed and finely sliced
- 1 tsp. English mustard
- 1/2 tsp. turmeric
- 50 g plain flour
- 500 mL milk
- 200 g baby spinach
- 500 g skinless white fish fillets, we used smoked haddock and cod, roughly chopped
- 4 large filo sheets, we used Jus-rol, see intro
- 50 g butter, melted
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