Vegan Creamy Curried Cauliflower Soup
Ingredients
- 1 head cauliflower (2 pounds)
- ¼ cup extra-virgin olive oil , plus extra for serving
- 1 leek , white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 small onion , halved and sliced thin
- Salt
- 1½ tablespoons grated fresh ginger
- 1 tablespoon curry powder
- 4½ cups water
- 1/2 cup canned coconut milk
- 1 tablespoon lime juice
- 2 scallions , sliced thin on bias
Instructions
Vegan Creamy Curried Cauliflower Soup serves 4 original recipe by America's Test Kitchen.
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