Hearty Turkey Barley Soup
Ingredients
- 1 pound ground turkey breast
- 2/3 cup uncooked quick-cooking barley
- 2 cans (14 1/2 ounces each) ready-to-serve beef broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 jar (23 to 24 ounces) pepper steak or cacciatore sauce
- 2 cups frozen sweet peas, potatoes and carrots (from 16-ounce bag)
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