Mushroom Barley Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 16 ounces sliced baby portobello mushrooms
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 6 cups reduced-sodium vegetable broth
- 1 cup medium pearl barley, rinsed
- 1/2 cup sprigs fresh parsley, stems removed, chopped
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