Fresh Tomato Soup With Crab Guacamole
Ingredients
- 2 pounds tomatoes
- 1/4 cup plus 4 teaspoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground pepper
- 1/2 pound Peekytoe or backfin crabmeat, picked over
- 2 tablespoons finely chopped red onion
- 1 1/2 teaspoons finely chopped basil
- 1 teaspoon very finely chopped jalapeño
- 1 tablespoon fresh lime juice
- 1 ripe Hass avocado, coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments