Savory Mushroom Barley Soup
Ingredients
- 4 cups water
- 3/4 cup uncooked pearl barley
- 4 medium onions, chopped
- 2 celery ribs, chopped
- 1 tablespoon olive oil
- 1 1/2 pounds sliced fresh mushrooms
- 6 cups reduced-sodium beef broth or vegetable broth
- 2 cups sliced carrots
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup minced fresh parsley
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